Cola Chicken Pressure Cooker Recipe | Super Juicy & Easy Chicken Recipe
Tender, juicy, and packed with sweet-savory flavor—this Cola Chicken Pressure Cooker Recipe is ready in minutes!
Introduction
Recipe Information
Ingredients
3 whole chicken legs (drumstick + thigh)
2 tablespoons cooking oil
1 whole garlic bulb, peeled
1 medium onion, chopped
1 bottle cola (about 330 ml)
1 tablespoon light soy sauce
½ tablespoon dark soy sauce
Sesame seeds, for garnish
Instructions
Heat cooking oil in the pressure cooker. Add the chicken legs and cook until both sides are golden brown.
Add the peeled garlic cloves and chopped onion. Stir-fry for 2–3 minutes until fragrant.
Pour in the cola, then add the light soy sauce and dark soy sauce. Stir gently to combine.
Close and lock the pressure cooker lid. Once pressure is reached, cook on medium heat for 8 minutes.
Carefully release the pressure according to your pressure cooker's instructions.
Sprinkle sesame seeds over the chicken and rich sauce. Serve hot with steamed rice or noodles.
Pro Tips
Sear the chicken well for maximum flavor.
Use regular cola instead of diet cola for the best glaze.
Reduce the sauce for a few extra minutes if you prefer a thicker consistency.
Fresh garlic gives the best aroma and taste.
Garnish with spring onions for extra freshness.
Variations
Add sliced ginger for extra flavor.
Make it spicy by adding chili flakes or fresh chilies.
Replace chicken legs with chicken wings or drumsticks.
Add mushrooms or potatoes for a complete meal.
Storage Instructions
Reheating Instructions
Frequently Asked Questions (FAQ)
No. The cola cooks down into a sweet, rich caramelized sauce.
Yes. Reduce the pressure cooking time to about 5 minutes.
Yes. Simmer in a covered pot for 35–45 minutes until the chicken is tender.
Steamed rice, fried rice, noodles, or stir-fried vegetables pair perfectly.

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