Golden crispy pork belly slowly pressure-cooked with beer, soy sauce, and pickled mustard greens for melt-in-your-mouth tenderness and rich, savory flavor.
Introduction
Braised Pork Belly is one of the most comforting and flavorful dishes you can make at home. This pressure cooker version creates crispy golden pork belly that becomes incredibly tender after simmering in a rich soy sauce and beer-based gravy. Combined with fragrant garlic, onions, and pickled mustard greens, every bite is packed with deep umami flavor. Whether you're cooking for a family dinner or a special occasion, this easy one-pot recipe is guaranteed to impress.
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Recipe Information
Recipe Name: Ultimate Crispy Braised Pork Belly
Cuisine: Asian Inspired
Category: Main Course
Cooking Method: Pressure Cooker
Difficulty: Easy
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Total Time: 1 Hour
Servings: 4–6
Calories: Approximately 620 kcal per serving
Ingredients
1 kg pork belly, sliced
3 tbsp cooking oil
6 cloves garlic, minced
2 medium onions, chopped
Salt to taste
3 tbsp light soy sauce
2 tbsp dark soy sauce
2 tbsp oyster sauce
30 g rock sugar (or brown sugar)
250 g pickled mustard greens, soaked and rinsed
1 can beer (330 ml)
Cold water (enough to cover the pork)
Instructions
Step 1: Prepare the Pork
Blanch the pork belly slices and drain all excess water thoroughly.
Step 2: Fry the Pork Belly
Add cooking oil to a pressure cooker or deep pot. Place the pork belly into the cold oil. Cover with a lid and fry over medium heat for about 16 minutes. Turn off the heat and let it rest for 3 minutes before opening the lid. Remove the crispy golden pork belly.
Step 3: Cook the Aromatics
In a clean pot with a little oil, sauté minced garlic and chopped onions until fragrant.
Step 4: Season the Pork
Return the fried pork belly to the pot. Add salt, light soy sauce, dark soy sauce, oyster sauce, and rock sugar. Mix well until coated.
Step 5: Add Mustard Greens
Stir in the soaked pickled mustard greens and combine evenly.
Step 6: Add Liquid
Pour in one can of beer and enough cold water to completely cover the ingredients.
Step 7: Pressure Cook
Close the lid and pressure cook for 18 minutes.
Step 8: Reduce the Sauce
Allow natural pressure release. Open the lid and simmer on high heat until the sauce thickens into a rich glossy gravy.
Step 9: Serve
Serve hot with freshly steamed rice and enjoy every tender bite.
Pro Tips
Blanching removes impurities and improves flavor.
Starting with cold oil helps reduce dangerous oil splatters.
Don't skip the beer—it tenderizes the pork beautifully.
Allow natural pressure release for softer meat.
Simmer the sauce until thick for the best flavor.
Variations
Add boiled eggs for extra richness.
Include mushrooms for more umami flavor.
Make it spicy by adding dried chilies.
Replace beer with chicken stock if preferred.
Add star anise and cinnamon for a traditional braised flavor.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze for up to 2 months.
Reheating Instructions
Reheat gently on the stovetop over low heat, adding a splash of water if needed. Microwave for 2–3 minutes until heated through.
Frequently Asked Questions (FAQ)
Q: Can I use pork shoulder instead of pork belly?
A: Yes, but pork belly provides the richest flavor and tenderness.
Q: Is beer necessary?
A: Beer enhances tenderness and flavor, but chicken stock can be substituted.
Q: Why blanch the pork first?
A: Blanching removes impurities and creates a cleaner-tasting sauce.
Q: Can I make this without a pressure cooker?
A: Yes. Simmer in a covered pot for about 1½–2 hours until tender.
Q: What should I serve with this dish?
A: Steamed rice, stir-fried vegetables, or noodles pair perfectly.
Final Result
The result is beautifully crispy yet melt-in-your-mouth tender pork belly coated in a rich, glossy soy-based gravy with savory pickled mustard greens. Every bite is deeply flavorful, juicy, and perfect with a bowl of hot steamed rice.
Conclusion
This Ultimate Crispy Braised Pork Belly Recipe combines crispy texture, rich braising flavors, and pressure cooker convenience into one unforgettable meal. It's a simple recipe that delivers restaurant-quality results right from your kitchen.
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