One-Pot Pork Ribs & Veggie Rice in Pressure Cooker | Easy Pressure Cooker Pork Rice Recipe
Tender pork ribs, flavorful vegetables, and perfectly cooked rice—all made together in one pressure cooker for the ultimate comforting meal.
Introduction
Recipe Information
Cooking Time: 20 minutes
Pressure Cooking Time: 5 minutes
Total Time: 40 minutes
Cuisine: Asian
Course: Main Course
Difficulty: Easy
Servings: 4
Calories: Approximately 620 kcal per serving
Ingredients
2 cups rice, washed
600 g pork ribs, chopped into bite-sized pieces
2 tbsp cooking oil
5 slices fresh ginger
1 cup green beans, chopped
1 large carrot, diced
2 medium potatoes, diced
Salt to taste
½ tbsp light soy sauce
1 tsp dark soy sauce
1 tbsp oyster sauce
2 cups water (for parboiling rice)
1 bowl reserved starchy rice water
Chopped green onions for garnish
Instructions
Step 1 – Parboil the Rice
Bring water to a boil. Add the washed rice and cook for 3 minutes. Drain the rice and reserve one bowl of the starchy rice water.
Step 2 – Brown the Pork
Heat oil in a pressure cooker. Add the pork ribs and cook until golden brown on all sides.
Step 3 – Add Vegetables
Add ginger, green beans, carrots, and potatoes. Stir-fry for about one minute.
Step 4 – Season
Add salt, light soy sauce, dark soy sauce, and oyster sauce. Mix thoroughly until everything is evenly coated.
Step 5 – Layer the Rice
Spread the parboiled rice evenly over the pork and vegetables. Carefully pour the reserved rice water around the edges.
Step 6 – Create Steam Vents
Use chopsticks to poke several holes through the rice layer to ensure even steam circulation.
Step 7 – Pressure Cook
Close the lid. Once full pressure is reached, reduce the heat to low and cook for 5 minutes.
Step 8 – Finish and Serve
Release the pressure safely, garnish with chopped green onions, gently mix everything together, and serve hot.
Pro Tips
Brown the pork ribs well for deeper flavor.
Do not overcook the rice before pressure cooking.
Using the reserved rice water makes the rice richer and more aromatic.
Avoid adding too much liquid to keep the rice fluffy.
Let the pressure release naturally for a few minutes before opening the lid.
Variations
Add mushrooms for an earthy flavor.
Replace potatoes with sweet potatoes.
Add corn kernels for extra sweetness.
Make it spicy with chili flakes or fresh chilies.
Use pork belly instead of pork ribs for a richer version.
Storage Instructions
Allow the rice to cool completely before storing.
Refrigerate in an airtight container for up to 3 days.
Freeze for up to 2 months in freezer-safe containers.
Reheating Instructions
Or reheat in a pan over low heat while stirring occasionally until heated through.
Frequently Asked Questions (FAQ)
Can I use uncooked rice directly?
Parboiling gives the best texture, but you can use raw rice if you adjust the liquid accordingly.
Can I substitute pork ribs?
Yes. Pork belly, chicken, or beef work well.
Can I make this recipe spicy?
Absolutely. Add chopped chilies, chili oil, or chili flakes.
Which rice works best?
Jasmine rice or any medium-grain rice produces excellent results.
Can I prepare this ahead of time?
Yes. It stores and reheats beautifully for meal prep.
Final Result
This One-Pot Pork Ribs & Veggie Rice is incredibly flavorful with juicy, tender pork ribs, soft vegetables, and perfectly seasoned rice cooked together in one pressure cooker. Every bite is packed with savory goodness, making it a comforting and satisfying meal for the whole family.
Conclusion
If you're searching for a simple pressure cooker dinner that delivers restaurant-quality flavor with minimal effort, this One-Pot Pork Ribs & Veggie Rice is the perfect recipe. It's easy to prepare, requires minimal cleanup, and is ideal for busy weeknights or cozy family meals.
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