Super Tender Pork Belly and Fried Tofu Pressure Cooker Recipe | Easy Beer Braised Pork Belly
Tender beer-braised pork belly and crispy fried tofu cooked in a pressure cooker with savory soy sauce, fermented black beans, garlic, and chili for an easy restaurant-style meal.
Introduction
Recipe Information
Cook Time: 20 minutes
Pressure Cook Time: 12 minutes
Total Time: 35 minutes
Cuisine: Asian
Category: Main Course
Cooking Method: Pressure Cooker
Difficulty: Easy
Servings: 4
Calories: Approximately 620 kcal per serving
Ingredients
2 tbsp cooking oil
6 cloves garlic, minced
1 tbsp ginger, minced
2 fresh red chilies, chopped
1 tsp chili flakes (or chili powder)
2 tbsp fermented black beans
500 g pork belly, cut into bite-sized pieces
250 g fried tofu cubes
2 tbsp light soy sauce
1 tbsp dark soy sauce
2 tbsp oyster sauce
1 tsp sugar
1 can (330 ml) beer
½ cup water (adjust if needed)
2 green onions, chopped
Instructions
Heat cooking oil in the pressure cooker over medium heat. Add garlic, ginger, chopped chilies, chili flakes, and fermented black beans. Sauté until fragrant.
Step 2
Add the pork belly pieces and fried tofu cubes. Stir well.
Step 3
Pour in the light soy sauce, dark soy sauce, oyster sauce, and sugar. Toss everything until evenly coated.
Step 4
Add one can of beer and enough water to partially cover the ingredients.
Step 5
Close the pressure cooker lid and cook under pressure for 12 minutes.
Step 6
Allow the pressure to release naturally before opening the lid.
Step 7
Sprinkle chopped green onions on top and gently mix.
Step 8
Serve hot with steamed rice.
Pro Tips
Sauté the aromatics well for deeper flavor.
Natural pressure release keeps the pork extra tender.
Use thick-cut pork belly for juicy results.
Adjust chili quantity according to your spice preference.
Beer creates a richer and more complex braising sauce.
Variations
Add boiled eggs for extra protein.
Include mushrooms for more umami flavor.
Replace beer with chicken stock if preferred.
Add potatoes for a heartier one-pot meal.
Use extra-firm tofu instead of fried tofu for a lighter version.
Storage Instructions
Reheating Instructions
Reheat in a saucepan over medium-low heat with a splash of water until warmed through. You can also microwave for 2–3 minutes, stirring halfway.
Frequently Asked Questions (FAQ)
Can I cook this without beer?
Yes. Replace the beer with chicken broth or water.
Why use fermented black beans?
They add a rich umami flavor that makes the sauce taste authentic.
Can I use a different cut of pork?
Yes. Pork shoulder works well but pork belly produces the most tender result.
Is fried tofu necessary?
Fried tofu absorbs the delicious braising sauce beautifully, but firm tofu can also be used.
What should I serve with this recipe?
Steamed jasmine rice, fried rice, noodles, or stir-fried vegetables pair perfectly.
Final Result
This pressure cooker pork belly is unbelievably tender with a rich, glossy sauce infused with beer, soy sauce, garlic, ginger, fermented black beans, and spicy chilies. The fried tofu soaks up every bit of the flavorful braising liquid, creating a comforting Asian-inspired meal that's perfect for any occasion.
Conclusion
This Super Tender Pork Belly and Fried Tofu Pressure Cooker Recipe is an easy one-pot comfort food that delivers restaurant-quality flavor at home. With simple ingredients and a pressure cooker, you can enjoy juicy pork belly, flavorful tofu, and a delicious savory sauce in under 40 minutes.
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