Juicy & Tender Whole Steamed Chicken | The Ultimate One-Pot Steamed Chicken Recipe

Healthy, juicy, and incredibly tender whole steamed chicken made in one pot with simple ingredients and rich natural flavors.

Introduction

If you're looking for the easiest way to make perfectly juicy whole chicken, this Whole Steamed Chicken Recipe is the answer. Steaming locks in the chicken's natural juices, creating unbelievably tender meat with a light yet flavorful broth. This simple one-pot recipe requires only a handful of ingredients and is perfect for healthy family dinners, meal prep, or festive occasions. Follow this step-by-step recipe from MUNNABHAIKITCHEN9211 to enjoy restaurant-quality steamed chicken at home. 

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Recipe Information

Recipe Name: Juicy & Tender Whole Steamed Chicken

Cuisine: Asian Inspired

Course: Main Course

Cooking Method: Steaming

Difficulty Level: Easy

Preparation Time: 20 Minutes

Marinating Time: 20 Minutes

Cooking Time: 20 Minutes

Total Time: 60 Minutes

Servings: 4–6 People

Calories: Approximately 320 kcal per serving

Ingredients

• 1 whole free-range or organic chicken, cleaned

• 1–2 teaspoons salt

• 1 teaspoon white pepper powder

• 1 large thumb-sized ginger, cut into thin matchsticks

• 2 tablespoons cooking wine or Shaoxing wine

• 2–3 green onions (scallions), finely chopped

Instructions

Step 1: Prepare the Chicken

Wash the chicken thoroughly inside and out. Pat dry with paper towels and place it in a large bowl.

Step 2: Marinate

Season the chicken evenly with salt and white pepper. Add half of the ginger strips and pour the cooking wine over the chicken. Rub the seasoning over the entire chicken, including inside the cavity. Marinate for 20 minutes.

Step 3: Steam

Transfer the chicken and all marinade into a heatproof bowl. Top with the remaining ginger strips.

Place a steaming rack inside a pressure cooker or large steamer with water underneath. Put the bowl on the rack and steam for 20 minutes after full steam or pressure is reached.

Step 4: Garnish

Carefully open the lid after the pressure is fully released. Sprinkle chopped green onions over the chicken and serve with the flavorful natural broth.

Pro Tips

• Use fresh free-range chicken for the best flavor.

• Do not overcook to keep the meat juicy.

• Allow the chicken to rest for 5 minutes before cutting.

• Save the delicious broth for soup or noodles.

• Steam using medium heat for even cooking.

Variations

• Add garlic for extra aroma.

• Include mushrooms for richer flavor.

• Add red dates and goji berries for a traditional herbal version.

• Replace cooking wine with dry sherry if needed.

• Finish with sesame oil for extra fragrance.

Storage Instructions

Allow the chicken to cool completely before storing.

• Refrigerate in an airtight container for up to 3 days.

• Freeze for up to 2 months.

• Store the broth separately for maximum freshness.

Reheating Instructions

• Steam for 8–10 minutes until heated through.

• Microwave with some broth to keep the chicken moist.

• Avoid overheating to prevent dry meat.

Frequently Asked Questions (FAQ)

Can I use frozen chicken?

Yes, but thaw it completely before marinating.

Can I make this recipe without cooking wine?

Yes. Substitute with chicken stock or simply omit it.

How do I know the chicken is fully cooked?

The thickest part should reach an internal temperature of 74°C (165°F).

Can I use a regular steamer?

Absolutely. Increase the cooking time slightly if necessary depending on the chicken size.

What can I serve with steamed chicken?

Steamed rice, stir-fried vegetables, noodles, or light soup pair perfectly.

Final Result

This Whole Steamed Chicken turns out incredibly juicy, tender, and packed with natural flavor. Every bite is moist, while the rich golden broth makes the dish even more satisfying. It's a healthy, protein-rich meal that's simple enough for everyday cooking yet elegant enough for special occasions.

Conclusion

This easy one-pot steamed chicken recipe proves that simple ingredients can create extraordinary flavor. Whether you're cooking for your family or preparing a comforting homemade meal, this recipe delivers tender, succulent chicken every single time.

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