Ultimate Fall-Off-The-Bone Tomato Braised Pork Ribs (Pressure Cooker) | Easy One-Pot Recipe

Hero Image Recipe of fall-off-the-bone tomato braised pork ribs cooked in a pressure cooker, served on a ceramic plate with glossy savory tomato sauce, fresh green onions, and natural steam on a dark wooden table with cinematic lighting.

Tender, juicy pork ribs braised in a rich tomato sauce with aromatic spices—all made effortlessly in a pressure cooker.

Introduction

If you're looking for an easy pressure cooker pork ribs recipe that's packed with flavor, this Tomato Braised Pork Ribs recipe is the perfect choice. Fresh tomatoes, soy sauce, oyster sauce, ginger, and aromatic spices create a rich, savory sauce while the pressure cooker makes the ribs incredibly tender. This one-pot recipe is ideal for busy weeknights, family dinners, or anyone craving restaurant-style braised pork ribs at home.

Tender pressure cooker tomato braised pork ribs served with rich savory tomato sauce and fresh green onions in a one-pot Asian-inspired recipe.

📌 Save this recipe for later and share it with your family and friends.

Recipe Information

  • Preparation Time: 10 Minutes

  • Cooking Time: 12 Minutes (after pressure builds)

  • Total Time: 22 Minutes

  • Cuisine: Asian / Chinese Inspired

  • Course: Main Course

  • Difficulty: Easy

  • Servings: 3–4

  • Cooking Method: Pressure Cooker

  • Calories: Approximately 420 kcal per serving

Premium flat lay ingredients for Ultimate Fall-Off-The-Bone Tomato Braised Pork Ribs (Pressure Cooker), featuring pork ribs, tomatoes, ginger, rock sugar, cooking wine, 13-spice powder, soy sauces, oyster sauce, salt, chicken bouillon powder, and chopped green onions arranged on a dark wooden table.

Ingredients

  • 700g Pork Ribs, chopped into bite-sized pieces

  • 2 Medium Tomatoes, cut into wedges

  • 3 Slices Ginger

  • Small pieces of Rock Sugar

  • ¼ Cup Cooking Wine

  • 1 tsp 13-Spice Powder (or Five-Spice Powder)

  • 2 tbsp Light Soy Sauce

  • 1 tbsp Dark Soy Sauce

  • 1½ tbsp Oyster Sauce

  • Salt to taste

  • ½ tsp Chicken Bouillon Powder (optional)

  • Chopped Green Onions for garnish

Instructions

Step 1

Place the tomato wedges evenly in the bottom of your pressure cooker.

Step 2

Arrange the chopped pork ribs over the tomatoes.

Step 3

Add ginger slices and rock sugar.

Step 4

Pour in the cooking wine.

Step 5

Sprinkle the 13-spice powder evenly over the ribs.

Step 6

Add light soy sauce, dark soy sauce, and oyster sauce.

Step 7

Season with salt and chicken bouillon powder.

Step 8

Mix everything thoroughly until the pork ribs are evenly coated with the sauce.

Step 9

Close the pressure cooker lid securely.

Step 10

Once full pressure is reached, reduce the heat to low and cook for 12 minutes.

Step 11

Release the pressure carefully.

Step 12

Garnish with chopped green onions and serve hot with steamed rice.

Pro Tips

  • Use fresh meaty pork ribs for the best texture.

  • Don't skip the tomatoes—they naturally tenderize the meat.

  • Rock sugar creates a glossy, balanced sauce.

  • Five-spice powder works perfectly if 13-spice isn't available.

  • Allow the ribs to rest for 5 minutes before serving.

Variations

  • Add potatoes for a complete one-pot meal.

  • Include carrots for extra sweetness.

  • Make it spicy by adding dried chilies.

  • Add mushrooms for extra umami flavor.

  • Finish with sesame oil for a richer aroma.

Storage Instructions

Allow the pork ribs to cool completely before storing.

  • Refrigerate in an airtight container for up to 3 days.

  • Freeze for up to 2 months.

Reheating Instructions

  • Microwave for 2–3 minutes until heated through.

  • Reheat on the stovetop over medium-low heat, adding a splash of water if needed.

  • Warm in the pressure cooker using the "Keep Warm" function.

Frequently Asked Questions (FAQ)

Can I use frozen pork ribs?

Yes, but thawing first gives the best flavor and texture.

Can I replace rock sugar?

Yes. Brown sugar or regular sugar can be used.

Is oyster sauce necessary?

It adds extra umami, but the recipe still works without it.

Can I make this without a pressure cooker?

Yes. Simmer in a covered pot for about 1½–2 hours.

What should I serve with it?

Steamed rice, fried rice, noodles, or stir-fried vegetables pair perfectly.

Final Result

These pressure cooker tomato braised pork ribs are incredibly juicy, tender, and packed with deep savory flavors. The tomatoes create a naturally rich sauce while the soy sauce, oyster sauce, and aromatic spices make every bite delicious. It's a comforting one-pot meal that's perfect for family dinners.

Conclusion

This Ultimate Tomato Braised Pork Ribs recipe is quick, simple, and loaded with authentic flavors. Thanks to the pressure cooker, you can enjoy fall-off-the-bone pork ribs in just minutes. Save this recipe and enjoy restaurant-quality braised ribs whenever you like.


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